The Country Crisp Appreciation Society

Country Crisp Flapjacks

Dark Chocolate Country Crisp Flapjacks
Makes: 16
Prep time: 15 mins
Cook time: 30 mins

140g sunflower margarine
75g demerara sugar
50g golden syrup
200g Jordans organic rolled oats
150g Jordans Dark Chocolate Country Crisp
40g dried ready-to-eat apricots and pineapple, chopped

1. Line a 24cm x 17cm baking tin with baking parchment.  Preheat the oven to 170c/ 160c fan/gas mark 3 1/2.
2. In a pan over medium heat, stir together the sunflower spread, demerara sugar and golden syrup until the sugar is melted.
3. Stir together ¾ of the syrup mixture with the rolled oats. Spoon into the baking tray, and smooth the surface with the back of a spoon.
4. Mix the remaining  syrup mixture with the Jordans Dark Chocolate Country Crisp. Spoon this over the oat base.
5. Sprinkle with the apricots and pineapple. Cover with tin foil.
6. Bake for 30 – 40 minutes, until golden.

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