On Saturday we held our first members morning at Leith’s Cookery School and boy did we have fun. We picked ten winners who had entered a competition to come and join us on the morning. When they arrived we had a huge breakfast of Country Crisp while Julia from the cluster baking team talked us through the different flavours. Then we baked an amazing Pear and Chocolate Country Crisp cake, which smelt amazing as it cooked in the oven. And then everyone had the chance to make up their own flavour of Country crisp using a selection of natural ingredients we use in our kitchens at Jordans. It was such a fun day and I hope that we will be organising more CCAS events soon, watch this space. Thank you to everyone for coming along.
Rachel
Cake Baking Extravaganza
Sorry I missed it, sounds like a good time was had by all.